John Mangano BiographyWith over two decades of experience in the wine, restaurant, and hospitality industry, John Mangano has distinguished himself as a leader, innovator, and master of the customer experience. His career is marked by significant achievements and sought-after expertise.
John oversees winery education and service training for Justin Vineyards, Lewis Cellars, and Landmark Vineyards at The Wonderful Company. He has driven sales growth and enhanced staff expertise through targeted training programs that improve sales techniques, product knowledge, and customer engagement. This approach has resulted in increased direct sales and optimized wine club conversions, significantly contributing to the success of these vineyards. Previously, John served as Director of Consumer Direct with Foley Family Wines, achieving world-renowned business success, new sales records, and elevated service standards. His past roles also include Director of Hospitality & Sales at B Cellars Vineyards and Winery, General Manager with Leslie Rudd Investment Company, and Wine Director with Moët & Chandon, LVMH. John holds a graduate diploma in the Accelerated Wine and Beverage Program from the Culinary Institute of America in St. Helena, CA, an associate degree in Culinary Arts Management from the Culinary Institute of America in Hyde Park, New York, and a master’s certificate in Hospitality and Food Service Management from Cornell University. He is also a Certified Sommelier and a Certified Wine Professional. A native of Central Valley, California, and a proud U.S. Navy veteran, John enjoys cycling, hiking, camping, fishing, and beach outings with his son Adam. |
Inspired Scholar of Food & Wine
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