Oceanaire Seafood Room
Wine Director~
As Wine Director for The Oceanaire Seafood Room in Washington, D.C., I curated and managed a comprehensive wine program designed to complement the restaurant's premium seafood offerings. My responsibilities included selecting and maintaining an extensive wine list featuring both domestic and international vintages, conducting staff training to ensure exceptional wine service, and providing expert guidance to guests on pairings. This role allowed me to showcase my expertise in creating harmonious food and wine experiences while enhancing the restaurant's reputation for luxury dining.

 Chef, Sommelier, and Wine Industry Expert Elevating Every Experience.

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John and Former President Bill Clinton at the Oceaniare