Bouchon, Thomas Keller Restaurant Group
Chef de Partie~ As Chef de Partie at Bouchon, Thomas Keller's renowned French bistro in Yountville, I honed my culinary skills in a world-class kitchen known for its precision, technique, and dedication to excellence. In this role, I managed key stations, executed classic French dishes with consistency and finesse, and contributed to the restaurant's acclaimed reputation for delivering exceptional dining experiences. Working under Thomas Keller's leadership, I gained invaluable experience in upholding the highest standards of culinary artistry and teamwork in a Michelin-level environment. |
Chef, Sommelier, and Wine Industry Expert Elevating Every Experience.
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